Sausage Mushroom melts

Very similar to the ham and swiss melts...but I think this one is a little better. Get some sausage, grill it, or if you don't have a grill (which we do not) just cook it on the stove top with some mushrooms and onions then lay on a half of piece of a baguette put really any kind of cheese you want, but of course I will swiss cheese then just pop it in the over for about 15 min just until cheese melts. I don't wrap these up in foil, because I want the bread to toast a lil too. No idea if anyone reads these or cares really, but I would love to hear if anyone tries these. There is nothing special or difficult about these...just are all common foods here and I am just wanted to share, because really I have nothing else to do.