This is a very simple meal to make and super quick but is very popular here and Paul and I both really enjoyed it....
Ham and Swiss Melts:
I used just some sliced ham, sliced swiss cheese, mayo (or you can make your own sauce which I would normally do at home where things are lil cheaper), and a baguette for my bread. What kind of bread you use makes a big difference. Wrap the sandwich in foil and bake in the oven at like 200 C which is about 400 F. I baked it for about 20 min, just until cheese is melty. Easy, but we really loved it. Don't always think every really good meal has to be difficult. Easy leftover as well. Just pop it back in the oven.
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